Banyuls Traditionnel 2012

Banyuls Traditionnel 2012

18,50

AOP Banyuls

This complex wine reveals beautiful aromas of mocha, toasted almonds, gingerbread and dried figs.

Served at 12°C. Half- cooked foie gras, roasted figs, biscuits moka flavored, chocolate or coffee deserts, or simply with a fine cigar.

Category: Product ID: 2657
DescriptionThis complex wine reveals beautiful aromas of mocha, toasted almonds, gingerbread and dried figs.
Grape varieties95% Grenache Noir, 5% Grenache Gris.
TerroirVines on schistose terraces and/or slopes, worked by hand. Goblet pruning. Mediterranean climate (warm and dry), very wind with a maritime influence (Cove of Paulilles).
WinemakingVery ripen grapes are harvested by hand early in the morning, sorted and destemmed. Alcoholic fermentation starts in stainless steel tank and neutral alcohol is added. Five weeks of maceration with daily pumping over.

Aged in glass demi-johns outside, facing the Mediterranean Sea, for 30 months. Climatic variations (sun & heat during the summer, cold & wind during the 2 winters) lead to oxidation and concentration (evaporation of both water and alcohol – angels’ share) of the wine. Bottling and storage in air-conditioned cellars.

Food & WineServed at 12°C. Half- cooked foie gras, roasted figs, biscuits moka flavored, chocolate or coffee deserts, or simply with a fine cigar
Additionnals informations

Appellation

Banyuls

Type of wine

Old Sweet Wines

Vintage

2012

Occasions

A dinner, Around the fireside, Special occasions, With family, With friends

Selection

Seaward

Wine Style

Fruity, Gourmand, Spice

Centilisation

75 cl

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