|Description||This wine is complex, with notes of cocoa, sweet spicies such as vanilla and pepper, Kirsch, and red fruits as blackcurrant. Powerful and long in mouth, it presents a long finess with interesting tannin, let’s escape in our wonderful Banyuls terroir.|
|Grape varieties||100% Grenache Noir.|
|Terroir||Old Grenache selection, exposed West coast, protected from direct marine influence profiting freshness of nights|
|Winemaking||Long maturation with a late harvest mid-october|
Extrem low yield
Neutral alcohol added over the cap and long maceration of 3 weeks after.
Wine growing in reducing conditions : innovative process to make Banyuls Grand Cru.
Wine growing in barrels from Cognac and Whisky.
|Food & Wine||perfect with a great black chocolate, a refined chocolate or red fruits dessert : Opéra, macarons Mogador, revisited Black Forrest. But also simply with Grand Cru Chocolate, a good book, a cigare or in good company.|
A dinner, Around the fireside, Special occasions, With family, With friends
Fruity, Gourmand, Powerful, Spice