|Description||A wine enriched by myriad aromas: green nuts, Seville oranges, figs, dried apricots, cinnamon, nutmeg, cardamom… Fragrances whose incredible length is emphasized by the fleshy and suave character of the wine.|
|Grape Varieties||80% Grenache Blanc, 20% Grenache Noir|
|Terroir||Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines.|
|Winemaking||Direct pressing. The alcoholic fermentation starts at 18°C and is stopped, while still in its liquid phase, by adding neutral alcohol.|
|Food & Wine||Served at 15°C. Duck in orange sauce, dessert with oriental spices or with a high-quality cigar.|
A dinner, Around the fireside, Special occasions, With family, With friends
Fruity, Gourmand, Spice
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