| Description | A wine enriched by myriad aromas: green nuts, Seville oranges, figs, dried apricots, cinnamon, nutmeg, cardamom… Fragrances whose incredible length is emphasized by the fleshy and suave character of the wine. |
|---|---|
| Grape Varieties | 80% Grenache Blanc, 20% Grenache Noir |
| Terroir | Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. |
| Winemaking | Direct pressing. The alcoholic fermentation starts at 18°C and is stopped, while still in its liquid phase, by adding neutral alcohol. |
| Food & Wine | Served at 15°C. Duck in orange sauce, dessert with oriental spices or with a high-quality cigar. |
Additionnals informations
| Appellation | Rivesaltes |
|---|---|
| Millésime | 1978 |
| Occasions | A dinner, Around the fireside, Special occasions, With family, With friends |
| Sélection | Landward |
| Style de vin | Fruity, Gourmand, Spice |
| Centilisation | 75 cl |
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