| Description | The nose first reveals fine flowery notes and then a bouquet of citrus and exotic fruits. On the palate, this full palette of aromas leads to a refreshing finish mentholated with hints of spices. |
|---|---|
| Grapes varieties | 70% Muscat d’Alexandrie, 30% Muscat à Petits Grains |
| Terroir | Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. Age of the vines: 30 years-old. Yields: 20hl/ha. |
| Winemaking | Direct pressing. The alcoholic fermentation starts at 18°C and is stopped, while still in its liquid phase, by adding neutral alcohol. Alcohol level: 15% Alc/Vol. Residual sugars: 114.5 g/liter. |
| Food & Wine | Serve at 8°C. Appetizers, Blue cheeses (Roquefort), desserts made with white fruits and vanilla. |
Additionnals informations
| Appellation | Muscat de Rivesaltes |
|---|---|
| Millésime | |
| Occasions | A dinner, Around the fireside, Special occasions, With family |
| Sélection | Landward |
| Style de vin | Floral, Fruity, Gourmand, Spice |
| Centilisation | 75 cl |
| Bio & Biodynamie | Bio & Biodynamie |
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