| Description | Aromas of well-ripen wild berries and brandied cherries, with hints of spices in the nose and on the palate. Very fine wine with velvet tannins. |
|---|---|
| Grape Varieties | 100% Grenache Noir |
| Terroir | Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. |
| Winemaking | Grape destemming. Fermentation at 28°C. Neutral alcohol is added over the cap (grape floating on the top of the vat) to stop this fermentation. 1 week of maceration. |
| Food & Wine | Served at 12°C. Appetizers, cherry duck, fine goat cheeses, desserts made with red fruits and chocolate. |
Additionnals informations
| Appellation | Rivesaltes |
|---|---|
| Millésime | 2006 |
| Occasions | Around the fireside, With family, With friends |
| Sélection | Landward |
| Style de vin | Fruity, Gourmand |
| Bio & Biodynamie | Bio & Biodynamie |
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