|Description||This wine is rich in aromas of ripe fruit, garrigue, cocoa and spices; it is generous and full-bodied. a powerful, concentrated, elegant wine reflecting the qualitative potential of our winery.|
|Grape varieties||60% Grenache Noir, 40% Syrah.|
|Terroir||Brown schiste terrace. Micro-division of plots in order to select only the finest grenache noir vines on different “land side” and “sea side” terroirs, associated with a plot of syrah.|
|Winemaking||Manual harvest and sorting by plot. Maceration for 3 weeks |
Mixed ageing (demi muids (600-litre oak barrels) and vats) for maximum respect of the aromas and profile of the wine, which should last 6 months.
|Food & Wine||Served at 16-18°C. Oriental and Mediterranean cuisine, osso-buco or lamb with thyme.|
A dinner, Around the fireside, Special occasions, With family, With friends
Floral, Fruity, Gourmand, Powerful, Spice