Cazes Rivesaltes

Discover the Domaine Cazes through the practices of culture in Biodynamics, a visit of the cellar of breeding of the natural sweet wines and the centenary fires. Enjoy the wines of Domaine Cazes and some of our most beautiful old vintages before enjoying the Chef’s delicacies, Sébastien Colombier, from the restaurant La Table d’Aimé. You can continue your meal in the smoking room to discover the alliance of natural sweet wines and cigars. Duration: 4h30 From 59 € TTC per person – Minimum 15 people

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