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| Description | A Mediterranean profile (Grenache – Marsanne), with an extreme freshness and a beautiful acidity. Floral notes on the nose. On the palate, generosity marked by the velvet of the Grenache. Fruity and mineral notes. |
|---|---|
| Grapes varieties | 60% grenache, 40% marsanne |
| Terroir | Terroir of Aspres, in the feet of the foothills of Canigou. A soil rich in clay and benefiting from a fresh climatology. Age of the vines: 25 yearsold. Yields: 50 hl/ha. |
| Winemaking | Harvest in the early morning, direct slow pressing. Settling for 48 hours, then fermentation at 18°C. Stirring the lees for a few days before sulphiting and racking. Alcohol level: 13.5% Alc/Vol. |
| Food & Wine | Serve at 12°C from the appetizer and also with fishes and seafood. |
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Additionnals informations
| Appellation | Côtes du Roussillon |
|---|---|
| Millésime | 2015 |
| Occasions | A dinner, Summer evenings, With family, With friends |
| Sélection | Landward |
| Style de vin | Floral, Fresh, Mineral |
| Centilisation | 75 cl |
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