| Description | The nose is enriched by myriad aromas: smoky notes, toasted hazelnuts, dried apricots… On the palate, this complexity is enhanced by elegant fruit aromas (peach and candied pineapple) walnut and toffee. |
|---|---|
| Grape Varieties | 100% Grenache Blanc |
| Terroir | Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. Age of the vines: 50 years-old. Yields: 20hl/ha |
| Winemaking | Direct pressing. The alcoholic fermentation starts at 18°C and is stopped, while still in its liquid phase, by adding neutral alcohol. Alcohol level: 16,5 % Alc/Vol. Residual sugars: 130 g/liter. |
| Food & Wine | Served at 12°C. Half-cooked foie-gras, ginger or curry pork, cheeses (Cantal, Brie de Meaux), “crème brulée”, dried fruit based tarts (almonds, hazelnuts, nuts). |
Additionnals informations
| Appellation | Rivesaltes, Rivesaltes Ambré |
|---|---|
| Millésime | |
| Occasions | A dinner, Around the fireside, Special occasions, With family |
| Sélection | Landward |
| Style de vin | Fruity, Gourmand |
| Centilisation | 75 cl |
| Bio & Biodynamie | Bio & Biodynamie |
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