| Description | The nose reveals great aromas of well-ripen red fruits. On the palate, these are melted with leather and liquorice notes with many soft tannins. This is a powerful and very wellbalanced wine with a long finish. |
|---|---|
| Grape Varieties | 60% Syrah, 30% Mourvèdre, 10% Grenache |
| Terroir | This wine is made from a blend of Mediterranean grapes, growing on a red clay terroir. This red day regulates and monitors water to the vine, offering berries a late maturity. A wine with finesse and concentration. Elegance of red fruits, notes of spices and leather, fine tannins, all these items give this wine a good ageing potential. |
| Winemaking | The grapes are totally destemmed before being placed in vats. Alcoholic fermentation is done at 28°C with one pumping over a day for a soft extraction. Maceration lasts 4-6 weeks. |
| Food & Wine | Served at 15°C. Grilled red meats or in sauce, lamb with herbs, cheeks of pork. |
Additionnals informations
| Appellation | Côtes du Roussillon villages |
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| Millésime | |
| Occasions | A dinner, Around the fireside, With family, With friends |
| Sélection | Landward |
| Style de vin | Fruity, Gourmand, Powerful, Spice, Wooded |
| Centilisation | 75 cl |
| Bio & Biodynamie | Bio & Biodynamie |
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