| Description | The nose is enriched by myriad emanations: toffee notes, cocoa, toasted aromas… On the palate, roasting universe reveals ganache flavors, coffee liquor with prune notes. |
|---|---|
| Grape Varieties | 100% Grenache Noir |
| Terroir | Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. |
| Winemaking | Grape destemming. Fermentation at 28°C. Pressing and adding neutral alcohol. Alcohol level: 17.5 % Alc/Vol. Residual sugars: 95 g/liter. |
| Food & Wine | Served at 12°C. Strong cheeses (Munster, Maroilles) served with a plum chutney, chocolate and coffee desserts |
Additionnals informations
| Appellation | Rivesaltes |
|---|---|
| Millésime | 2007 |
| Occasions | A dinner, Around the fireside, Special occasions, With family |
| Sélection | Landward |
| Style de vin | Gourmand, Wooded |
| Centilisation | 75 cl |
| Bio & Biodynamie | Bio & Biodynamie |









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