| Description | A wine of sharing, on the fruit, lively and elegant with red fruits notes. On the palate, it shows a straight attack with great flexibility, revealing forest fruit aromas. To decant so that the wine expresses himself completely. |
|---|---|
| Grape Varieties | 50% Syrah, 40% Grenache, 10% Mourvèdre |
| Terroir | Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. |
| Winemaking | A minimalist work in term of wine making. The maceration is gently managed around 25°C, 1 or 2 pump over a day. After 10 days the tank is emptying, and presses are separate to avoid any bacterial contamination. The wine is stored in a full tank for malolactic fermentation. |
| Food & Wine | Served at 15°C. A piece of beef or a roasted bison. |
Additionnals informations
| Appellation | Côtes du Roussillon |
|---|---|
| Millésime | |
| Occasions | A dinner, Around the fireside, With family, With friends |
| Sélection | Landward |
| Style de vin | Fruity, Gourmand |
| Centilisation | 75 cl |
| Bio & Biodynamie | Bio & Biodynamie |
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