| Description | This wine is made from a blend of Mediterranean grapes, growing on a pebbles terroir. These pebbles capture heat during the day and release it on nigths offering berries a nice maturity with riches notes of spices and ripe fruits. A well-balanced wine, with fine tannin and red fruits aromas with a hint of liquorice. |
|---|---|
| Grape varieties | 60% Syrah, 30% Mourvèdre, 10% Grenache |
| Terroir | Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. |
| Winemaking | The grapes are totally destemmed before being placed in vats. Alcoholic fermentation is done at 28°C with several pumping over a day for a best extraction. Maceration lasts 4 weeks. |
| Food & Wine | Served at 15°C. Lamb with thyme, pork cheeks |
Additionnals informations
| Appellation | Côtes du Roussillon villages |
|---|---|
| Millésime | 2016 |
| Occasions | A dinner, Around the fireside, With family, With friends |
| Sélection | Landward |
| Style de vin | Fruity, Gourmand, Powerful, Spice, Wooded |
| Centilisation | 1,5 l |
| Bio & Biodynamie | Bio & Biodynamie |
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