As a tribute to Aimé CAZES, founder of CAZES, father of André and Bernard, this restaurant has naturally found its name. 
This project has finally taken shape thanks to the collaboration between Lionel Lavail, general manager of CAZES and the Head Chef, Sébastien Colombier.
Keen to serve dishes created with quality products and remain, environment-friendly, Lionel Lavail and Sébastien Colombier imagined a restaurant where the menus are made with a majority of "Organic" products.
The aim of "La Table d'Aimé" is to offer quality and respectful cuisine from good produces and accompanied with wines by CAZES.
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Lunch Menus
Single course = 16€
Special Bio "Freshness" (Spring& Summer) = 19€
Entrée - Main Course or Main Course - Dessert = 19€
Entrée - Main Course - Dessert = 23€
Dinner Menus
At your discretion
3 starter, 4 Main courses, 3 Desserts
Single course = 22€
Entrée - Main Course or Main Course - Dessert = 29 €
Entrée - Main Course - Dessert = 35€
Entrée - Main Course - Dessert with a glass of wine in accordance for each dish 45€
On week end
Saturday, Sunday and day off
Lunch and dinner : hereinbefore
Groupe Menus
Thank you to contact us for any demand over 10 people
Open all year around.
From the 1st May to the 30th September : open everyday for lunch and dinner (including day off with a special menu).
From the 1st October to the 30th April : Close on Sunday and Monday (lunch and dinner).
Réservations 04 68 34 35 77
or restaurant@cazes.com
Restaurant La Table d'Aimé
4 Rue Francisco Ferrer
66 600 RIVESALTES
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