As a tribute to Aimé CAZES, founder of CAZES, father of André and Bernard, this restaurant has naturally found its name.  

This project has finally taken shape thanks to the collaboration between Lionel Lavail, general manager of CAZES and the Head Chef, Sébastien Colombier.

Keen to serve dishes created with quality products and remain, environment-friendly, Lionel Lavail and Sébastien Colombier imagined a restaurant where the menus are made with a majority of "Organic" products.

The aim of "La Table d'Aimé" is to offer quality and respectful cuisine from good produces and accompanied with wines by CAZES.

Lunch Menus
Entrée - Main Course or Main Course - Dessert = 16€
Entrée - Main Course - Dessert = 19€

Dinner Menus
Appetizer - Entrée - Fish or Meat Course -
Dessert - "Mignardises" = 32€

Appetizer - Entrée - Fish course - Meat Course -
Dessert - "Mignardises" = 39€

       Groupe Menus (from 10 people) - 32€

       Entrée – Main Course –  Dessert - Including Wine and Coffee

Open all year around.

From the 1st May to the 30th September : open everyday for lunch and dinner (including day off with a special menu).                                                                                                                                         From the 1st October to the 30th April : Close on Sunday and Monday (lunch and dinner).

Thank you to contact us for any demand over 10 people.
Réservations 04 68 34 35 77
or restaurant@cazes.com